Available at the Tap Room

Brut

Traditional sparkling mead, dry, fermented with spring blossom honey. Notes of clover, mint, bread 10% a.b.v. (Used to make our Me-mosas)

Pyro

Mead, semi-sweet, steeped with cayenne peppers and mango. Sweet juicy mango followed by the slight tingle of cayenne pepper. 8.9% a.b.v.

Harper

Mead, semisweet, fermented with montmorency cherry juice and dry hopped with a generous amount of Citra, Mosaic and Eldorado hops. Huge aroma of hops. 6..9% a.b.v.

Kaldi

Mead, semisweet, fermented with local Yellow Cup Coldbrew and vanilla bean. Coffee, coffee, and coffee leaves some with confused taste buds. 6.9% a.b.v.

Viva Limon

Mead semisweet, fresh lime juice and zest of 200 lbs. of limes, agave nectar. Our summer porch pounder. 6.5% a.b.v.

Currant Sea - Bottles only

Semi-sweet mead fermented with black currants. Tart black currants balanced with a slight honey sweetness. 11.5% a.b.v.

Haraldskaer Woman - Bottles only

Sweet mead fermented with blackberries from Tanglewood Berry Farm; 11.5% a.b.v.


Out of Season

GoldRush - (GLINTCAP silver metal winner)

Cider, dry, tart, made with 100% GoldRush apples and a touch of summer blossom honey; 6.7% a.b.v.

Freedom

Cider, dry, aged in American White Oak Anne-Grey Cooperage cask; 6.9% a.b.v.

Beauregarde - (GLINTCAP silver metal winner)

Cider, semisweet, made with local apples, wild blueberry, and ginger; 6.9% a.b.v.

Gentlemen’s Breakfast

Mead Barrel Aged, off-dry, co-fermented with coffee and maple syrup; 10.5% a.b.v.

Vaccinium

Mead, off-dry, blueberry melomel; 8.5% a.b.v.

Humulus Lupulus

Seasonal Cider, dry, made with local apples, liberally hopped with fresh cascade hops; 7.2% a.b.v.


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