Cider, semisweet, made with local apples and Montmorency cherry juice; 6.9% a.b.v.
Cider, dry, aged in American White Oak Anne-Grey Cooperage cask; 6.9% a.b.v.
Mead, dry, fermented with spring blossom honey, naturally effervescent; 10% a.b.v.
(Used to make our Me-mosas)
Mead, semi-sweet, fermented with Montmorency cherry and dry hopped with a liberal amount of citra and Eldorado hops ; 7.5% a.b.v.
Mead, semi-sweet, steeped with cayenne peppers and mango; 9.5% a.b.v.
Currant Sea-COMING LATE JUNE
Mead, with black currant; 11.5% a.b.v.
Mead, off-dry, co-fermented with local Yellow Cup Coldbrew and vanilla bean; 7.5% a.b.v.
Cider, semisweet, made with local apples, wild blueberry, and ginger; 6.9% a.b.v.
Mead, off-dry, pineapple and mango melomel; 7.5% a.b.v.
Out of Season
Cider, dry, tart, made with 100% GoldRush apples and a touch of summer blossom honey; 6.7% a.b.v.
Mead Barrel Aged, off-dry, co-fermented with coffee and maple syrup; 10.5% a.b.v.
Mead, off-dry, blueberry melomel; 8.5% a.b.v.
Seasonal Cider, dry, made with local apples, liberally hopped with fresh cascade hops; 7.2% a.b.v.