Available at the Tap Room
Traditional sparkling mead, dry, fermented with spring blossom honey. Notes of clover, mint, bread 10% a.b.v. (Used to make our Me-mosas)
Mead, semi-sweet, steeped with cayenne peppers and mango. Sweet juicy mango followed by the slight tingle of cayenne pepper. 8.9% a.b.v.
Mead, semisweet, fermented with montmorency cherry juice and dry hopped with a generous amount of Citra, Mosaic and Eldorado hops. Huge aroma of hops. 6..9% a.b.v.
Mead, semisweet, fermented with local Yellow Cup Coldbrew and vanilla bean. Coffee, coffee, and coffee leaves some with confused taste buds. 6.9% a.b.v.
Mead semisweet, fresh lime juice and zest of 200 lbs. of limes, agave nectar. Our summer porch pounder. 6.5% a.b.v.
Currant Sea - Bottles only
Semi-sweet mead fermented with black currants. Tart black currants balanced with a slight honey sweetness. 11.5% a.b.v.
Haraldskaer Woman - Bottles only
Sweet mead fermented with blackberries from Tanglewood Berry Farm; 11.5% a.b.v.
Out of Season
GoldRush - (GLINTCAP silver metal winner)
Cider, dry, tart, made with 100% GoldRush apples and a touch of summer blossom honey; 6.7% a.b.v.
Cider, dry, aged in American White Oak Anne-Grey Cooperage cask; 6.9% a.b.v.
Beauregarde - (GLINTCAP silver metal winner)
Cider, semisweet, made with local apples, wild blueberry, and ginger; 6.9% a.b.v.
Mead Barrel Aged, off-dry, co-fermented with coffee and maple syrup; 10.5% a.b.v.
Mead, off-dry, blueberry melomel; 8.5% a.b.v.
Seasonal Cider, dry, made with local apples, liberally hopped with fresh cascade hops; 7.2% a.b.v.